Published: 2021-02-23

DOI: https://doi.org/10.33061/jitipari.v6i1.3971
DOI: https://doi.org/10.33061/jitipari.v6i1.3994

MAKUDU (Makaroni Kulit Durian): POTENSI PANGAN OLAHAN PRAKTIS UNTUK MENGURANGI LIMBAH KULIT DURIAN

Karmelia Nurrohmah, Arni Komala Sari, Dina Riziani, Septariawulan Kusumasari

30-40

DOI: https://doi.org/10.33061/jitipari.v6i1.3960

REVIEW JURNAL: AKTIVITAS ANTIOKSIDAN PADA BEBERAPA PRODUK BERBAHAN DASAR KULIT BUAH NAGA MERAH

Rahma Hariyanti, Vega Yoesepa Pamela, Septariawulan Kusumasari

41-48

DOI: https://doi.org/10.33061/jitipari.v6i1.4617
DOI: https://doi.org/10.33061/jitipari.v6i1.2132
DOI: https://doi.org/10.33061/jitipari.v6i1.4913
DOI: https://doi.org/10.33061/jitipari.v6i1.4733

KARAKTERISTIK EKSTRAK KAFEIN PADA BEBERAPA VARIETAS KOPI DI INDONESIA: REVIEW

Pinkan Agustine, Riska Putri Damayanti, Nia Ariani Putri

78-89

DOI: https://doi.org/10.33061/jitipari.v6i1.5014