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Indexing and Abstracting

Indexing and Abstracting

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FAKTOR-FAKTOR PENYEBAB DAN KARAKTERISTIK MAKANAN KADALUARSA YANG BERDAMPAK BURUK PADA KESEHATAN MASYARAKAT

3250
Potensi Bunga Telang (Clitoria ternatea L.) sebagai Antibakteri pada Produk Pangan

1460
Functional Food Innovation Based on Fermented Milk Products with Fortification of Various Types of Tea: A Review

1456
KARAKTERISTIK EKSTRAK KAFEIN PADA BEBERAPA VARIETAS KOPI DI INDONESIA: REVIEW

1251
Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, dan Persentase Whey Keju dengan Penambahan Teh Hitam Orthodox (Camellia sinensis var. assamica)

1185

JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Penerbit Universitas Slamet Riyadi Surakarta
Website https://ejurnal.unisri.ac.id/index.php/jtpr
Email jitipari@gmail.com

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