About the Journal

  Journal Title : JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
  Initials : JITIPARI
  Frequency : 2 Issues Per Year
  DOI : 10.33061
  Print ISSN : 2502-9347
  Online ISSN : 2579-4523
  Editor-in-chief : Dr. Nanik Suhartatik, STP., MP.
  Managing Editor : Dr. Akhmad Mustofa, STP.,MSi.
  Publisher : Fakultas Sains dan Teknologi Universitas Slamet Riyadi

 

JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) is a scientific periodical publication issued by the Faculty of Sains and Technology, Slamet Riyadi University, Surakarta. This journal holds the results of food research and also reviews of journals / articles in the food and industry sector. This journal is used to publish research results at the level of students, lecturers, and observers in the food sector.

Sehubungan dengan maraknya penipuan saat ini yang mengatasnamakan admin jurnal, maka kami sampaikan bahwa komunikasi dengan pengelola jurnal hanya melalui email resmi jurnal yaitu jitipari@gmail.com. Pembayaran publikasi hanya dilakukan melalui rekening resmi lembaga yaitu an Fakultas Teknologi dan Industri Pangan Unisri. Komunikasi dan ataupun pembayaran melalui di luar yang disebutkan, di luar tanggungjawab kami.

Current Issue

Vol. 11 No. 2 (2026): JITIPARI

In Progress

 

DOI: https://doi.org/10.33061/3wve3357
Published: 2026-06-10

Artikel

  • Evaluation of quality characteristics of gelatin from milkfish bone result of enzymatic hydrolysis

    Zulfatun Najah, Jurusan Teknologi Pangan Universitas Sultan Ageng Tirtayasa, Indonesia
    Fitriyani, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    Talitha, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    Nurul, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    61-75
    DOI: https://doi.org/10.33061/jitipari.v11i2.12110
    Abstract views: 126 , PDF downloads: 136

  • Effect of photooxidation on the antioxidant activity of soybean juice with dragon fruit (Hylocereus polyhizus) extract

    Yoyanda Bait, Universitas Negeri Gorontalo, Indonesia
    Nurhidayah Nusi, Universitas Negeri Gorontalo, Indonesia
    Suryani Une, Universitas Negeri Gorontalo, Indonesia
    76-84
    DOI: https://doi.org/10.33061/jitipari.v11i2.12202
    Abstract views: 65 , PDF downloads: 90

  • Quality assessment of red bean (Phaseolus vulgaris L.) sheet jam with varying concentration of red beetroot puree (Beta vulgaris L.)

    Sarah Giovani, Universitas Al-Azhar Indonesia, Indonesia
    Azzahra Putri Diandra, Universitas Al-Azhar Indonesia, Indonesia
    Aulia Putri Thalita, Universitas Al-Azhar Indonesia, Indonesia
    Ayu Diah Damayanti, Universitas Al-Azhar Indonesia, Indonesia
    Nadya Mara Adelina, Universitas Al-Azhar Indonesia, Indonesia
    85-103
    DOI: https://doi.org/10.33061/jitipari.v11i2.11835
    Abstract views: 112 , PDF downloads: 121

  • Effect of substitution kolang kaling flour on the characteristics of mutiara

    Dyah Putri Larassati, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    Untung Trimo Laksono, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    Dewi Lamria Sirait, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    104-111
    DOI: https://doi.org/10.33061/jitipari.v11i2.12130
    Abstract views: 68 , PDF downloads: 0
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