., Rosida, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 8 No. 2 (2023) - Artikel
  Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
  Abstract  PDF