Published: 2023-09-02

Artikel

Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)

Siti Tamaroh, Chatarina Lilis Suryani, Devi Fitri Astuti Astuti

93-105

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DOI: https://doi.org/10.33061/jitipari.v8i2.8161

Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration

kurnianti kumala setyaningrum, Nanik Suhartatik, Yannie Asrie Widanti

106-117

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DOI: https://doi.org/10.33061/jitipari.v8i2.7347

Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)

Erwin Nofiyanto Erwin, Nadhifah, Dewi Larasati

118-127

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DOI: https://doi.org/10.33061/jitipari.v8i2.9047

The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)

Hida Arum Sakura, Merkuria Karyantina, Nanik Suhartatik

128-138

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DOI: https://doi.org/10.33061/jitipari.v8i2.7240

Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)

Hakim Putra Ashari, Rosida ., Anugerah Dany Priyanto

139-154

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DOI: https://doi.org/10.33061/jitipari.v8i2.9021

Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination

Destiana Adinda Putri, Husnita Komalasari, Devy Ulandari, Fuad Sauqi Isnain

167-183

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DOI: https://doi.org/10.33061/jitipari.v8i2.9149

Snack Bar Formulation High in Antioxidants and Dietary Fiber with Substitution of Corn Flour and Spirulina Flour

Albert Johannes

184-194

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DOI: https://doi.org/10.33061/jitipari.v8i2.9376

Antioxidant Activity of Colored Rice Flour with Drying Temperature Variations

Budiman Nur Arifin, Akhmad Mustofa, Yannie Asrie Widanti

195-202

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DOI: https://doi.org/10.33061/jitipari.v8i2.7250

The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples

Risky mawardi, Nanik Suhartatik, Merkuria Karyantina

203-212

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DOI: https://doi.org/10.33061/jitipari.v8i2.7338

Review artikel

Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society – A Literature Study

Hyldegardis Naisali, Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro

155-166

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DOI: https://doi.org/10.33061/jitipari.v8i2.9054