Vol. 8 No. 2 (2023)

View Vol. 8 No. 2 (2023)
Published: 2023-09-02

Artikel

  • Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)

    Siti Tamaroh, Universitas Mercu Buana Yogyakarta, Indonesia
    Chatarina Lilis Suryani, Universitas Mercu Buana Yogyakarta, Indonesia
    Devi Fitri Astuti Astuti, Universitas Mercu Buana Yogyakarta, Indonesia
    93-105
    DOI: https://doi.org/10.33061/jitipari.v8i2.8161
    Abstract views: 78 , PDF downloads: 166

  • Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration

    kurnianti kumala setyaningrum, universitas slamet riyadi, Indonesia
    Nanik Suhartatik, universitas slamet riyadi, Indonesia
    Yannie Asrie Widanti, universitas slamet riyadi, Indonesia
    106-117
    DOI: https://doi.org/10.33061/jitipari.v8i2.7347
    Abstract views: 239 , PDF downloads: 173

  • Effect of Ethrel Concentration on Avocado Fruit Running (Persea americana mill)

    Erwin Nofiyanto Erwin, Universitas Semarang, Indonesia
    Nadhifah, Universitas Semarang, Indonesia
    Dewi Larasati, Universitas Semarang, Indonesia
    118-127
    DOI: https://doi.org/10.33061/jitipari.v8i2.9047
    Abstract views: 162 , PDF downloads: 460

  • The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)

    Hida Arum Sakura, Universitas Slamet Riyadi Surakarta, Indonesia
    Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
    Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
    128-138
    DOI: https://doi.org/10.33061/jitipari.v8i2.7240
    Abstract views: 35 , PDF downloads: 51

  • Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)

    Hakim Putra Ashari, Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia
    Rosida ., Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
    Anugerah Dany Priyanto, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
    139-154
    DOI: https://doi.org/10.33061/jitipari.v8i2.9021
    Abstract views: 120 , PDF downloads: 454

  • Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination

    Destiana Adinda Putri, Universitas Bumigora, Indonesia
    Husnita Komalasari, Universitas Bumigora, Indonesia
    Devy Ulandari, Universitas Brawijaya, Indonesia
    Fuad Sauqi Isnain, Universitas Bumigora, Indonesia
    167-183
    DOI: https://doi.org/10.33061/jitipari.v8i2.9149
    Abstract views: 247 , PDF downloads: 234

  • Snack Bar Formulation High in Antioxidants and Dietary Fiber with Substitution of Corn Flour and Spirulina Flour

    Albert Johannes, Universitas Nasional Karang Turi, Indonesia
    184-194
    DOI: https://doi.org/10.33061/jitipari.v8i2.9376
    Abstract views: 238 , PDF downloads: 414

  • Antioxidant Activity of Colored Rice Flour with Drying Temperature Variations

    Budiman Nur Arifin, Universitas Slamet Riyadi, Indonesia
    Akhmad Mustofa, Universitas Slamet Riyadi, Indonesia
    Yannie Asrie Widanti, Universitas Slamet Riyadi, Indonesia
    195-202
    DOI: https://doi.org/10.33061/jitipari.v8i2.7250
    Abstract views: 106 , PDF downloads: 370

  • The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples

    Risky mawardi, , Indonesia
    Nanik Suhartatik, Universitas Slamet Riyadi, Indonesia
    Merkuria Karyantina, Universitas Slamet Riyadi, Indonesia
    203-212
    DOI: https://doi.org/10.33061/jitipari.v8i2.7338
    Abstract views: 262 , PDF downloads: 252

Review artikel

  • Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society – A Literature Study

    Hyldegardis Naisali, Timor University, Indonesia
    Jatmiko Eko Witoyo, Alumni Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya Malang , Indonesia
    Panggulu Ahmad Ramadhani Utoro, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Mulawarman Samarinda , Indonesia
    155-166
    DOI: https://doi.org/10.33061/jitipari.v8i2.9054
    Abstract views: 147 , PDF downloads: 264