Aini, Nur, Department of Food Technology, Faculty of Agriculture, Universitas Jenderal Soedirman

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 6 No. 2 (2021): JITIPARI - Artikel
  POTENTIAL ADDITION OF Lactobacillus casei AND FLOUR OF AMBON BANANA TO INHIBIT PATHOGENS AT YOGURT
  Abstract  PDF