Putri, Destiana Adinda, Universitas Bumigora, Indonesia
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JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 8 No. 2 (2023) - Artikel
Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
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