Published: 2025-03-14

Artikel

Characteristics of ice cream with addition purple sweet potato and durian seed flour

Karakteristik Es Krim dengan Penambahan Ubi Jalar Ungu dan Tepung Biji Durian

Nurul Khairiyah, Shanti Fitriani, Yanti Nopiani

14 - 23

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DOI: https://doi.org/10.33061/jitipari.v10i1.10259

Antioxidant activity and preference level of aloe vera (Aloe vera var. chinensis) beverages made with gel size and boiling time variation

Aktivitas Antioksidan dan Tingkat Kesukaan Minuman Gel Lidah Buaya (Aloe vera var. chinensis) yang dibuat dengan Variasi Ukuran Gel dan Lama Perebusan

Meida Indika Imani, Chatarina Wariyah, Wisnu Adi Yulianto

24-37

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DOI: https://doi.org/10.33061/jitipari.v10i1.10786

Substitution of wheat flour with purple sweet potato and red bean increased energy value, protein, and fat content of muffin

Substitusi Terigu dengan Ubi Ungu dan Kacang Merah Meningkatkan Nilai Energi, Protein, dan Lemak Muffin

Berylia Sendya Dwi Putriani, Veriani Aprilia, Ryan SAlfarino

38-50

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DOI: https://doi.org/10.33061/jitipari.v10i1.10848

Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum

Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum

Sonia Dora Febri Esa, Anjar Ruspita Sari, Iman Sabarisman, Rini Setyowati

51-62

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DOI: https://doi.org/10.33061/jitipari.v10i1.11623

Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam

Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu

Anggitya Elsyafitri Kusumaningrum, Siti Tamaroh , Ichlasia Ainul Fitri

63-77

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DOI: https://doi.org/10.33061/jitipari.v10i1.10406

Testing the effectiveness of vannamei shrimp shell chitosan extraction with variations of organic acids in the demineralization stage

Pengujian Efektivitas Ekstraksi Kitosan Kulit Udang Vannamei dengan Variasi Jenis Asam Organik dalam Tahapan Demineralisasi

Kartika Gemma Pravitri, Muhammad Nizhar Naufali, Arbi Hidayatullah

78-90

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DOI: https://doi.org/10.33061/jitipari.v10i1.11536

Review artikel

Phytochemicals, nutritional, anti-nutritional and bioactivity of Dioscorea pentaphylla L. tuber : A review

Fitokimia, Nutrisi, Anti Nutrisi dan Bioaktivitas Umbi Tomboreso (Dioscorea pentaphylla L.): Kajian Pustaka

Jatmiko Eko Witoyo, Atika Hamaisa, Panggulu Ahmad Ramadhani Utoro

1-13

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DOI: https://doi.org/10.33061/jitipari.v10i1.10970