KARAKTERISTIK PERMEN JELLY WORTEL (Daucus carota L.) DALAM BERBAGAI KONSENTRASI GELATIN
DOI:
https://doi.org/10.33061/jitipari.v1i1.1510Abstract
Carrots (Daucus carota L.) is one of the agricultural commodities in Indonesia which contains provitamin
A. Beta‐Caroten is known to maintain eye health. This research aimed to determine the ratio of gelatin
concentration and optimal concentration of carrot juice to produce carrot jelly candy that has quality and
preferred by consumers. The research was canducted using a completely randomized design (CRD) factorial
consisting of 2 factors. The first factor was concentration of gelatin i.e 3%, 5%, 7%. 9% and the second factor
was the concentration ratio of carrot juice i.e 50%, 75%, 100%. The results showed that the best combined
treatment was consist of 7% gelatin concentration and 75% of carrot juice. This treatment had 32,500% of
moisture content, 1,970% of ash, 4.88% of reducting sugar, 5.12 of acidity, 103.115 mg/g of Beta‐Carotene, orange
calor (2,500); tasteless carrots (1,500); chewy (3,083) and preferred by consumers (2.667).
Key words: Jelly Candy, Carrot, Calculate, Gelatin
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