Purwandari, Umi, Universitas Trunojoyo Madura, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI - Artikel
  Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time
  Abstract  PDF