Rafdi , M Hafizh, Universitas Trunojoyo Madura, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI - Artikel
  The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour
  Abstract  PDF