Astuti, Devi Fitri Astuti, Universitas Mercu Buana Yogyakarta, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 8 No. 2 (2023) - Artikel
  Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
  Abstract  PDF