Johannes, Albert, Universitas Nasional Karang Turi, Indonesia

• JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 8 No. 2 (2023) - Artikel
  Snack Bar Formulation High in Antioxidants and Dietary Fiber with Substitution of Corn Flour and Spirulina Flour
  Abstract  PDF