JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)

About the Journal

Journal Title		: JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)
Initials		: JAKADIMAS
Frequency		: 2 Issues Per Year
DOI		: 10.33061
Online ISSN		: 3025-6739
Editor in Chief		: Dr. Endah Mulat Satmalawati, S.TP., M.Sc.
Managing Editor		: Akhmad Mustofa, STP.Msi
Publisher		: Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi Surakarta

JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) iis a scientific periodical publication issued by the Faculty of Technology and Food Industry, Slamet Riyadi University Surakarta. This journal accommodates the results of community service from various fields of science.

Current Issue

Vol. 1 No. 1 (2023): JAKADIMAS

Published: 2023-09-05

Articles

Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency

Fadilah Husnun, Vivi Nuraini

1-9
- PDF
Training Of Trainer (TOT) “Hydroponic Cultivation Techniques” for MTs Baitul Hikmah Tempurejo Jember Teachers

Iswahyono ,

10-18
- PDF
Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School

Ika Gusriani

19-24
- PDF
Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City

Rina Astarika, Deki Zulkarnain, Achmad Selamet Aku, Muhammad Amrullah Pagala, Yamin Yaddi, Syamsuddin Syamsuddin, Muh. Rusdin, Fuji Astuty Auza, Nur Santy Asminaya, Musram Abadi, La Ode Muh. Munadi, La Ode Arsad Sani, Amiluddin Indi, La Ode Sahaba, La Ode Jabuddin

25-30
- PDF
Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo

Guntarti Tatik Mulyati, Nafis Khuriyati , Makhmudun Ainuri, Mirwan Ushada, Wagiman Wagiman, Pujo Saroyo, Sintia Putri Pradita, Muhammad Affan Fajar Falah, Kuncoro Harto Widodo

31-36
- PDF
Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village

Cindy Utari, Khrisna Purnawan Candra, Marwati .

37-48
- PDF
Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency

Rina Rismaya, Rinda Noviyanti, Mutiara Ulfah, Lula Nadia, Iffana Dani Maulida, Bayu Eka Wicaksana, Adhi Susilo

49-57
- PDF
Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village

Eko Yuliastuti Endah Sulistyawati, Mutiara Ulfah, Adhi Susilo, Dini Nur Hakiki, Iffana Dani Maulida

58-64
- PDF
Development Of Samia Silkworms, Cassava Leaves And Sissy Plants With Medicinal Properties In Yard Intensification With Simple Agroforestry Patterns For The Younger Generation In The Widodomartani Community, Ngemplak, Sleman, Special Region of Yogyakarta

Agus Prijono, Rawana ., Hastanto Bowo Woesono, Yunianto Hargo Nugroho

65-76
- PDF

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