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JAKADIMAS
Vol. 1 No. 1 (2023)
JAKADIMAS
Vol. 2 No. 2 (2024)
JAKADIMAS
Vol. 2 No. 1 (2024)

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MAIN MENU Focus and Scope Editorial Board Reviewer Author Guidelines Peer Review Process Publication Ethics Plagiarism Screening Article Processing Charge Contact US Information List of Affiliates Copyright Notice Open Access Policy Withdrawal of Manuscripts Retraction Digital Archiving Repository Policy Journal History Current Issue For Readers For Authors For Librarians

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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.

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Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency

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Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency

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Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery

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Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce

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JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)

Penerbit: Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Email: semarakabdimas@gmail.com

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