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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.

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Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency

105
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency

101
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery

85
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce

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JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)

Penerbit: Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Email: semarakabdimas@gmail.com

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