Vol. 3 No. 2 (2026): JAKADIMAS

Articles

• Improving the Quality of Green Coffee Beans through an IoT-Based Moisture Content Measuring Device for Coffee Farmers in Datar Lebar Village, Semendo Darat Ulu, Muara Enim.

  Marta Tika Handayani, Alan Tompunu, Nelly Masnila

  1-7

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• Improving Family Nutrition Knowledge and Skills in Preparing High-Protein Complementary Foods among Mothers and of Toddlers in Kedunglengkong Village, Simo, Boyolali Peningkatan Pengetahuan Gizi Keluarga dan Keterampilan Pembuatan MP-ASI Berprotein Tinggi pada Ibu Balita di Desa Kedunglengkong, Simo, Boyolali

  Fadilah Husnun, Inge Dwi Nuranis Winarno

  8-13

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• KriyaNusa: Empowering Students Through the Utilization of Leisure Time: Knitting Training at Pondok Pesantren Nurul Islam Tlogosari Semarang

  Taufiq Andre Setiyono taufiq, Mekani Vestari, Muhammad Yusuf, Khoirul Attiq

  14-18

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