Vol. 3 No. 2 (2026): JAKADIMAS

Articles

• Improving the Quality of Green Coffee Beans through an IoT-Based Moisture Content Measuring Device for Coffee Farmers in Datar Lebar Village, Semendo Darat Ulu, Muara Enim.

  Marta Tika Handayani, Politeknik Negeri Sriwijaya, Indonesia

  Alan Tompunu, Politeknik Negeri Sriwijaya, Indonesia

  Nelly Masnila, Politeknik Negeri Sriwijaya, Indonesia

  1-7

  • PDF

  Abstract views: 81 , PDF downloads: 105

• Improving Family Nutrition Knowledge and Skills in Preparing High-Protein Complementary Foods among Mothers and of Toddlers in Kedunglengkong Village, Simo, Boyolali Peningkatan Pengetahuan Gizi Keluarga dan Keterampilan Pembuatan MP-ASI Berprotein Tinggi pada Ibu Balita di Desa Kedunglengkong, Simo, Boyolali

  Fadilah Husnun, Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi Surakarta, Indonesia

  Inge Dwi Nuranis Winarno, Universitas Slamet Riyadi, Indonesia

  8-13

  • PDF

  Abstract views: 65 , PDF downloads: 49

• KriyaNusa: Empowering Students Through the Utilization of Leisure Time: Knitting Training at Pondok Pesantren Nurul Islam Tlogosari Semarang

  Taufiq Andre Setiyono taufiq, Universitas BPD, Indonesia

  Mekani Vestari, Universitas BPD, Indonesia

  Muhammad Yusuf, Universitas BPD, Indonesia

  Khoirul Attiq, Universitas BPD, Indonesia

  14-18

  • PDF

  Abstract views: 75 , PDF downloads: 40