Vol. 1 No. 2 (2024): JAKADIMAS

Articles

• Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency

  Fadilah Husnun, Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi Surakarta, Indonesia

  Vivi Nuraini, Universitas Slamet Riyadi, Indonesia

  1-9

  • pdf

  Abstract views: 30 , pdf downloads: 28

• Training Of Trainer (TOT) “Hydroponic Cultivation Techniques†for MTs Baitul Hikmah Tempurejo Jember Teachers

  Iswahyono ,, Politeknik Negeri Jember, Indonesia

  10-18

  • pdf

  Abstract views: 23 , pdf downloads: 12

• Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School

  Ika Gusriani, Fakultas Pertanian Universitas Bengkulu, Indonesia

  19-24

  • pdf

  Abstract views: 28 , pdf downloads: 11

• Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City

  Rina Astarika, Fakultas Sains dan Teknologi, Universitas Terbuka, Kendari, Sulawesi Tenggara, Indonesia

  Deki Zulkarnain, Universitas Halu Oleo, Indonesia

  Achmad Selamet Aku, Universitas Halu Oleo, Indonesia

  Muhammad Amrullah Pagala, Universitas Halu Oleo, Indonesia

  Yamin Yaddi, Universitas Halu Oleo, Indonesia

  Syamsuddin Syamsuddin, Universitas Halu Oleo, Indonesia

  Muh. Rusdin, Universitas Halu Oleo, Indonesia

  Fuji Astuty Auza, Universitas Halu Oleo, Indonesia

  Nur Santy Asminaya, Universitas Halu Oleo, Indonesia

  Musram Abadi, Universitas Halu Oleo, Indonesia

  La Ode Muh. Munadi, Universitas Halu Oleo, Indonesia

  La Ode Arsad Sani, Universitas Halu Oleo, Indonesia

  Amiluddin Indi, Universitas Halu Oleo, Indonesia

  La Ode Sahaba, Universitas Halu Oleo, Indonesia

  La Ode Jabuddin, Universitas Halu Oleo, Indonesia

  25-30

  • pdf

  Abstract views: 23 , pdf downloads: 13

• Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo

  Guntarti Tatik Mulyati, Fakultas Teknologi Pertanian Universitas Gadjah Mada Yogyakarta, Indonesia

  Nafis Khuriyati , Universitas Gadjah Mada, Indonesia

  Makhmudun Ainuri, Universitas Gadjah Mada, Indonesia

  Mirwan Ushada, Universitas Gadjah Mada, Indonesia

  Wagiman Wagiman, Universitas Gadjah Mada, Indonesia

  Pujo Saroyo, Universitas Gadjah Mada, Indonesia

  Sintia Putri Pradita, Universitas Gadjah Mada, Indonesia

  Muhammad Affan Fajar Falah, Universitas Gadjah Mada, Indonesia

  Kuncoro Harto Widodo, Universitas Gadjah Mada, Indonesia

  31-36

  • pdf

  Abstract views: 29 , pdf downloads: 18

• Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village

  Cindy Utari, Fakultas Pertanian Universitas Mulawarman Samarinda, Indonesia

  Khrisna Purnawan Candra, Universitas Mulawarman, Indonesia

  Marwati ., Universitas Mulawarman, Indonesia

  37-48

  • pdf

  Abstract views: 10 , pdf downloads: 13

• Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency

  Rina Rismaya, Fakultas Sains dan Teknologi Universitas Terbuka Tangerang Selatan, Indonesia

  Rinda Noviyanti, Universitas Terbuka, Indonesia

  Mutiara Ulfah, Universitas Terbuka, Indonesia

  Lula Nadia, Universitas Terbuka, Indonesia

  Iffana Dani Maulida, Universitas Terbuka, Indonesia

  Bayu Eka Wicaksana, Universitas Terbuka, Indonesia

  Adhi Susilo, Universitas Terbuka, Indonesia

  49-57

  • pdf

  Abstract views: 34 , pdf downloads: 32

• Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village

  Eko Yuliastuti Endah Sulistyawati, Universitas Terbuka, Indonesia

  Mutiara Ulfah, Universitas Terbuka, Indonesia

  Adhi Susilo, Universitas Terbuka, Indonesia

  Dini Nur Hakiki, Universitas Terbuka, Indonesia

  Iffana Dani Maulida, Universitas Terbuka, Indonesia

  58-64

  • pdf

  Abstract views: 43 , pdf downloads: 18

• Development Of Samia Silkworms, Cassava Leaves And Sissy Plants With Medicinal Properties In Yard Intensification With Simple Agroforestry Patterns For The Younger Generation In The Widodomartani Community, Ngemplak, Sleman, Special Region of Yogyakarta

  Agus Prijono, Fakultas Kehutanan Institut Pertanian Stiper Yogyakarta, Indonesia

  Rawana ., Institut Pertanian Stiper Yogyakarta, Indonesia

  Hastanto Bowo Woesono, Institut Pertanian Stiper Yogyakarta, Indonesia

  Yunianto Hargo Nugroho, Institut Pertanian Stiper Yogyakarta, Indonesia

  65-76

  • pdf

  Abstract views: 22 , pdf downloads: 20