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Vol. 1 No. 1 (2023): JAKADIMAS
Vol. 1 No. 1 (2023): JAKADIMAS
Published:
2023-09-05
Articles
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
Fadilah Husnun, Vivi Nuraini
1-9
PDF
Training Of Trainer (TOT) “Hydroponic Cultivation Techniques†for MTs Baitul Hikmah Tempurejo Jember Teachers
Iswahyono ,
10-18
PDF
Socialization of Processing Animal Products into Nugget as a Support for Creativity and Entrepreneurship at Dangau Datuk Bengkulu Agribusiness Vocational School
Ika Gusriani
19-24
PDF
Optimization of Livestock Waste as an Alternative Energy Source and Community Organic Fertilizer in Puuwatu District, Kendari City
Rina Astarika, Deki Zulkarnain, Achmad Selamet Aku, Muhammad Amrullah Pagala, Yamin Yaddi, Syamsuddin Syamsuddin, Muh. Rusdin, Fuji Astuty Auza, Nur Santy Asminaya, Musram Abadi, La Ode Muh. Munadi, La Ode Arsad Sani, Amiluddin Indi, La Ode Sahaba, La Ode Jabuddin
25-30
PDF
Development of Agro-Edutourism Based on Sustainable Agroindustry in Ngestiharjo Village, Kulon Progo
Guntarti Tatik Mulyati, Nafis Khuriyati , Makhmudun Ainuri, Mirwan Ushada, Wagiman Wagiman, Pujo Saroyo, Sintia Putri Pradita, Muhammad Affan Fajar Falah, Kuncoro Harto Widodo
31-36
PDF
Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village
Cindy Utari, Khrisna Purnawan Candra, Marwati .
37-48
PDF
Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rina Rismaya, Rinda Noviyanti, Mutiara Ulfah, Lula Nadia, Iffana Dani Maulida, Bayu Eka Wicaksana, Adhi Susilo
49-57
PDF
Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Eko Yuliastuti Endah Sulistyawati, Mutiara Ulfah, Adhi Susilo, Dini Nur Hakiki, Iffana Dani Maulida
58-64
PDF
Development Of Samia Silkworms, Cassava Leaves And Sissy Plants With Medicinal Properties In Yard Intensification With Simple Agroforestry Patterns For The Younger Generation In The Widodomartani Community, Ngemplak, Sleman, Special Region of Yogyakarta
Agus Prijono, Rawana ., Hastanto Bowo Woesono, Yunianto Hargo Nugroho
65-76
PDF
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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.
108
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
97
Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency
81
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery
70
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce
55
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