Vol. 2 No. 2 (2025): JAKADIMAS

Articles

• Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at SMKN 1 Banyuputih, Situbondo Penguatan Sistem K3 dan Manajemen Resiko kepada Siswa-siswi SMK dalam Rangka Pembekalan Magang berbasis Kompetensi Pelajar Pancasila di SMKN 1 Banyupitih Kabupaten Situbondo

  Mohammad Mardiyanto, Mokhamad Fatoni Kurnianto

  66-72

  • PDF

• Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha

  Anisa Rachma, Rohadi Rohadi, Bambang Kunarto

  73-78

  • PDF

• Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah

  Kelvin Matthew Richardo, Irvia Resti Puyanda, Dwi Sukma Permadi Rini, Candra Tika Putri Maharani, Ahmad Rizik Maulana, Fitria Dwi Rahmawati, Vivi Nuraini

  79-83

  • PDF

• Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri

  Maulana Machfud Novianto Novianto, Akhmad Mustofa

  84-87

  • PDF

• Community Empowerment in Reducing Used Oil Waste into Environmentally Friendly Soap Products Pemberdayaan Masyarakat dalam Mengurangi Limbah Minyak Bekas menjadi Produk Sabun Ramah Lingkungan

  Dian Puspita, Devita Sulistiana

  88-94

  • PDF