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Vol. 2 No. 2 (2024): JAKADIMAS
Vol. 2 No. 2 (2024): JAKADIMAS
Published:
2024-10-03
Articles
Strengthening of K3 (Safety System) and Risk Management for Students at Vocational School in the Context of Providing Internships based on Pancasila Student Competencies at SMKN 1 Banyuputih, Situbondo
Penguatan Sistem K3 dan Manajemen Resiko kepada Siswa-siswi SMK dalam Rangka Pembekalan Magang berbasis Kompetensi Pelajar Pancasila di SMKN 1 Banyupitih Kabupaten Situbondo
Mohammad Mardiyanto, Mokhamad Fatoni Kurnianto
66-72
PDF
Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea
Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha
Anisa Rachma, Rohadi Rohadi, Bambang Kunarto
73-78
PDF
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java
Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Kelvin Matthew Richardo, Irvia Resti Puyanda, Dwi Sukma Permadi Rini, Candra Tika Putri Maharani, Ahmad Rizik Maulana, Fitria Dwi Rahmawati, Vivi Nuraini
79-83
PDF
Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri
Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri
Maulana Machfud Novianto Novianto, Akhmad Mustofa
84-87
PDF
Community Empowerment in Reducing Used Oil Waste into Environmentally Friendly Soap Products
Pemberdayaan Masyarakat dalam Mengurangi Limbah Minyak Bekas menjadi Produk Sabun Ramah Lingkungan
Dian Puspita, Devita Sulistiana
88-94
PDF
Training on Making Cashew Chocolate Bars as One of the Developing Creativity in Business Ideas from an Early Age for Children at SDN 1 Pelem, Jatisrono District, Wonogiri
Pelatihan Pembuatan Cokelat Batang Mete sebagai Salah Satu Pengembangan Kreativitas Ide Berbisnis Sejak Dini bagi Anak-anak di SDN 1 Pelem, Kecamatan Jatisrono, Wonogiri
Kelvin Matthew Richardo, Fadilah Husnun, Nuri Astuti
95-100
PDF
Increasing Awareness of Young Generation about the Risks of Early Marriage through Socialization in Gunungsari Village, Jatisrono District, Wonogiri Regency
Peningkatan Kesadaran Generasi Muda Tentang Risiko Pernikahan Dini Melalui Kegiatan Sosialisasi di Desa Gunungsari Kecamatan Jatisrono, Kabupaten Wonogiri.
Nia Esgi Puri, Irvia Resti Puyanda, Bagas Aji Pratama, Calista Devi Handaru
101-105
PDF
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Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.
109
Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency
105
Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
97
Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery
76
Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce
62
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