Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java

Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah

Authors

  • Kelvin Matthew Richardo
  • Irvia Resti Puyanda
  • Dwi Sukma Permadi Rini Universitas Slamet Riyadi Surakarta
  • Candra Tika Putri Maharani Universitas Slamet Riyadi Surakarta
  • Ahmad Rizik Maulana Universitas Slamet Riyadi Surakarta
  • Fitria Dwi Rahmawati Universitas Slamet Riyadi Surakarta
  • Vivi Nuraini Universitas Slamet Riyadi Surakarta

DOI:

https://doi.org/10.33061/jakadimas.v2i2.11605

Keywords:

socialization, flavoring broth,, food seasoning

Abstract

Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3) Socialization; and 4) Question and answer (Q&A). The results of the service showed that the high enthusiasm of the socialization participants was reflected in the many PKK women who asked questions in the Q&A session. The follow-up program of this activity is the practice of using flavoring broth which is carried out independently by PKK women based on knowledge from socialization materials.

References

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Published

2024-10-26

How to Cite

Richardo, K. M. ., Puyanda, I. R., Rini, D. S. P., Maharani, C. T. P., Maulana, A. R., Rahmawati, F. D., & Nuraini, V. (2024). Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah. JAKADIMAS (Jurnal Karya Pengabdian Masyarakat), 2(2), 79–83. https://doi.org/10.33061/jakadimas.v2i2.11605

Issue

Vol. 2 No. 2 (2024): JAKADIMAS

Section

Articles

License

Copyright (c) 2024 Kelvin Matthew Richardo, Irvia Resti Puyanda, Dwi Sukma Permadi Rini, Candra Tika Putri Maharani, Ahmad Rizik Maulana, Fitria Dwi Rahmawati, Vivi Nuraini

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