Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery

Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa

Authors

  • Endah Mulat Satmalawati - Universitas Timor NTT
  • Hyldegardis Naisali Universitas Timor NTT
  • Eduardus Y. Neonbeni Universitas Timor NTT
  • Jefrianus Nino Universitas Timor NTT

DOI:

https://doi.org/10.33061/jakadimas.v2i1.10756

Keywords:

Fafinesu Village, K2P3, passion fruit, instant passion fruit

Abstract

Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan  (K2P3) which was formed in 2020 in Fafinesu Village has not been utilized optimally and its economic value is not yet visible. Knowledge of post-harvest handling of passion fruit is not widely known by the public. Passion fruit business opportunities are still quite wide open because of marketing opportunities. However, one of the factors that is an obstacle to developing passion fruit is post-harvest technology which is not yet known to farmers. This community service program aims to increase farmers' knowledge and skills in post-harvest handling of passion fruit in order to increase the economic value of passion fruit. One product that is long-lasting is using a high sugar concentrate, so training was carried out in making an instant passion fruit drink combined with the medicinal rhizome plant (turmeric) to become a traditional turmeric and passion fruit sour drink product. The method used in this activity is practice and assistance in processing passion fruit. Community service was successful thanks to the active participation of farmer groups by producing new passion fruit processing products in the form of traditional instant drinks. The knowledge and skills of farmer groups increase and will ultimately have an impact on increasing production and the economy

References

Aini, N., & Setyaningsih, D. N. (2018). Pengaruh konsentrasi gula sukrosa terhadap kualitas minuman instan dari sari bit merah (Beta vulgaris L). Jurnal Kompetensi Teknik, 10(2):9-13

Kusuma Wardhani, A., Mustofiyah, A., Widyanengrum, A., & Mukaromah, A. H. (2019). Pemanfaatan Buah Markisa (Passiflora edulis) sebagai Upaya Penangan Cemaran Ion Cr (VI) Pada Kerang Hijau (Perna viridis Linn). Prosiding The 10th University Research Colloqium 2019 Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Gombong: 782-787

Mulyani T, Yulistiani, & Nopriyanti M. (2014). Pembuatan Bubuk Sari Buah Markisa Dengan Metode “Foam-Mat Drying” (The Making Markisa Juice Powder using Foam Mat Drying Method).Jurnal Reka Pangan,8 (1):22-38

Selly Laia, W. R., & Herawati Oktavianty. (2023). Karakteristik Antioksidan dan Organoleptik Minuman Teh Telang dengan Penambahan Sari Buah Markisa. Agroforetech, 1(2):1097-1106

Susanti, Y. I., Dwi, W., & Putri, R. (2014). The Making of Passion Red (Passiflora edulis f. edulis Sims) Powder (Concern Study on Tween 80 and Drying Temperatur). Jurnal Pangan dan Agroindustri,2(3):170-179.

Viera, W., Shinohara, T., Samaniego, I., Sanada, A., Terada, N., Ron, L., Suárez-Tapia, A., & Koshio, K. (2022). Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador. Plants, 11(3):1-19. https://doi.org/10.3390/plants11030328

Sudjatha W. (2017). Fisiologi dan Teknologi Pascapanen. Buku Ajar. Udayana University Press: 42-60

Yudo Leksono, B., & Kianto Atmodjo, P. (2022). Pengolahan Sirup dan Selai Markisa oleh Kelompok Tani Kampung Markisa untuk Memasuki Era. Jurnal Media Abdimas , 1(3), 34–40. https://doi.org/10.37817/mediaabdimas.v1i3

Downloads

PlumX Metrics

Published

2024-05-31

How to Cite

-, E. M. S., Naisali, H. ., Neonbeni, E. Y. ., & Nino, J. . (2024). Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa. JAKADIMAS (Jurnal Karya Pengabdian Masyarakat), 2(1), 34–41. https://doi.org/10.33061/jakadimas.v2i1.10756

Issue

Section

Articles