Implementation of an Automated Coffee Roasting Machine to Improve Coffee Production Quality in KWT Kaki Rinjani
DOI:
https://doi.org/10.33061/5hq1jj90Keywords:
Automatic , coffee, roasting, robusta, qualityAbstract
KWT Kaki Rinjani is a community-based enterprise engaged in Robusta coffee processing in Karang Sidemen Village, Central Lombok, West Nusa Tenggara. The problem faced by this partner group is the manual roasting process, which lacks precise control over temperature and time. As a result, product quality is inconsistent, the proportion of defective products is high, and production efficiency is low. This community service program aims to increase production capacity and improve coffee quality by implementing an automated coffee roasting machine. The program adopts a Participatory Action Research (PAR) approach, which includes situation analysis, socialization, training, and evaluation, involving 30 members of KWT Kaki Rinjani. The results show a substantial improvement in participants’ knowledge of modern roasting technology, indicated by an increase in average test scores from 26% (pre-test) to 90% (post-test). The use of the automated roasting machine enhances roasting performance, as indicated by an increase in roasting uniformity from 62% to 95% and a reduction in defective products from 18% to 4%. Additionally, this technology enables more precise control of roasting parameters, resulting in more consistent product quality, improved production efficiency, and reduced raw material losses. Therefore, the automated coffee roasting machine is effective in improving product quality and strengthening the competitiveness of local coffee enterprises.
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