Enhancing Farmer’s Skill in Using Cabinet Dryer as a Postharvest Processing Technique in Porang Paring Village, Pati, Central Java

Nanik Suhartatik; Akhmad Mustofa; Fitri Astutiningsih; Mahmud Zunus  Amiruddin; Edi Wibowo

doi:10.33061/mgejjf71

Authors

Nanik Suhartatik Universitas Slamet Riyadi
Akhmad Mustofa Universitas Slamet Riyadi
Fitri Astutiningsih Universitas Slamet Riyadi
Mahmud Zunus Amiruddin Universitas Slamet Riyadi
Edi Wibowo Universitas Slamet Riyadi

DOI:

https://doi.org/10.33061/mgejjf71

Keywords:

Pengering kabinet, pascapanen, pengeringan, blansir, pemberdayaan masyarakat

Abstract

This community service activity was conducted in Porang-paring Village, Pati Regency, Central Java, aiming to enhance farmers’ skills in using cabinet dryers as a postharvest processing technique. Farmers commonly face challenges such as high postharvest losses and declining product quality due to traditional drying methods that are less hygienic and inefficient. In this program, farmers were not only trained to operate cabinet dryers but also introduced to the importance of pre-treatment practices such as sorting, washing, and uniform cutting. These pre-treatments proved effective in producing agricultural products with better appearance, more attractive color, and consistent quality. The results indicated improved farmers’ ability to dry agricultural products more quickly, hygienically, and uniformly, leading to better product quality and higher market value. This activity contributes to rural community empowerment and supports local food security through the application of appropriate technology.

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