Riyanto, Riyanto, Program Studi Agroteknologi, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia
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JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol. 9 No. 1 (2024): JITIPARI - Artikel
Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method
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