Vol. 10 No. 2 (2025): JITIPARI

On Progress

Published: 2025-09-01

Artikel

Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat

Aqilah Wulan Ramadhani, Zada Agna Talitha, Muhammad Rizky Ramanda

91-103
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq) Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)

Mohammad Lutfi, Fadlia Azzahra, Felix Kristianto Pomuruh, Gemaliany Pilo Manggau, Syamsuddin Syamsuddin, Aini Auliana Amar, Hizra Nur Rahmadina

104-115
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Anthocyanin level and organoleptic preference level of sweet potato (Ipomoea batatas) and red beans (Phaseolus vulgaris) muffin as high anthocyanin snack Kadar Antosianin dan Tingkat Kesukaan Muffin Ubi Ungu (Ipomoea batatas) dan Kacang Merah (Phaseolus vulgaris) Sebagai Kudapan Tinggi Antosianin

Al-Munadia, Veriani Aprilia, Ryan Salfarino

116-126
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Characteristics of purple sweet potato yoghurt based on the use of different carbon sources Karakteristik Yoghurt Ubi Jalar Ungu Berdasarkan Penggunaan Sumber Karbon yang Berbeda

Trian Iswanty, Sholahuddin Sholahuddin, Lucky Hartanti

127-136
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Application of anthocyanin extract from butterfly pea flower (Clitoria ternatea) as a freshness indicator Aplikasi ekstrak antosianin bunga telang (Clitoria ternatea) sebagai indikator kesegaran

Cut Fatima Assyifa, Intan Ade Franella, Fanny Halqiah, Ismail Sulaiman, Dewi Yunita

137-147
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Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu

Ivy Dian Puspitasari Prabowo, Cindy Felicia Tanone

148-155
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Utilization of catfish (Clarias gariepinus) dregs fish bone gelatin extraction on mango (Mangifera indica L.) fruit leather product Pemanfaatan tepung limbah ekstraksi gelatin tulang ikan lele (Clarias gariepinus) pada produk fruit leather mangga (Mangifera indica L.)

Sakina Yeti Kiptiyah, Najmi Ardinur Hakim, Mae Amelianawati

156-164
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