Vol. 11 No. 2 (2026): JITIPARI

In Progress

 

DOI: https://doi.org/10.33061/3wve3357
Published: 2026-06-10

Artikel

  • Evaluation of quality characteristics of gelatin from milkfish bone result of enzymatic hydrolysis

    Zulfatun Najah, Jurusan Teknologi Pangan Universitas Sultan Ageng Tirtayasa, Indonesia
    Fitriyani, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    Talitha, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    Nurul, Jurusan Teknologi Pangan, Universitas Sultan Ageng Tirtayasa, Indonesia
    61-75
    DOI: https://doi.org/10.33061/jitipari.v11i2.12110
    Abstract views: 123 , PDF downloads: 134

  • Effect of photooxidation on the antioxidant activity of soybean juice with dragon fruit (Hylocereus polyhizus) extract

    Yoyanda Bait, Universitas Negeri Gorontalo, Indonesia
    Nurhidayah Nusi, Universitas Negeri Gorontalo, Indonesia
    Suryani Une, Universitas Negeri Gorontalo, Indonesia
    76-84
    DOI: https://doi.org/10.33061/jitipari.v11i2.12202
    Abstract views: 64 , PDF downloads: 90

  • Quality assessment of red bean (Phaseolus vulgaris L.) sheet jam with varying concentration of red beetroot puree (Beta vulgaris L.)

    Sarah Giovani, Universitas Al-Azhar Indonesia, Indonesia
    Azzahra Putri Diandra, Universitas Al-Azhar Indonesia, Indonesia
    Aulia Putri Thalita, Universitas Al-Azhar Indonesia, Indonesia
    Ayu Diah Damayanti, Universitas Al-Azhar Indonesia, Indonesia
    Nadya Mara Adelina, Universitas Al-Azhar Indonesia, Indonesia
    85-103
    DOI: https://doi.org/10.33061/jitipari.v11i2.11835
    Abstract views: 111 , PDF downloads: 121

  • Effect of substitution kolang kaling flour on the characteristics of mutiara

    Dyah Putri Larassati, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    Untung Trimo Laksono, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    Dewi Lamria Sirait, Prodi Teknologi Industri Pertanian, Institut Teknologi Sumatera, Indonesia
    104-111
    DOI: https://doi.org/10.33061/jitipari.v11i2.12130
    Abstract views: 63 , PDF downloads: 0