Vol. 11 No. 1 (2026): JITIPARI

Published: 2026-01-07

Artikel

  • Microbial profile of digesta in diabetic experimental animals fed with parboiled rice

    M. Hafiz Azhad, Magister Ilmu Pangan, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia
    Dwiyati Pujimulyani, Magister Ilmu Pangan, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Indonesia
    Wisnu Adi Yulianto, wisnuadi@mercubuana-yogya.ac.id, Indonesia
    1-8
    DOI: https://doi.org/10.33061/jitipari.v11i1.12688
    Abstract views: 85 , PDF downloads: 130

  • The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles

    Nur Agustin, Community College State of Putra Sang Fajar Blitar, Indonesia
    Nur Aini Mahmudah, Akademi Komunitas Negeri Putra Sang Fajar Blitar, Indonesia
    Panji Purnomo, Akademi Komunitas Negeri Putra Sang Fajar Blitar, Indonesia
    9-20
    DOI: https://doi.org/10.33061/jitipari.v11i1.11833
    Abstract views: 97 , PDF downloads: 248

  • Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina

    Ratih Tiara Dewi, Universitas Jenderal Soedirman, Indonesia
    Nur Aini, Scopus ID: 16052076600, Prodi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Jenderal Soedirman,
    Pepita Haryanti, Universitas Jenderal Soedirman, Indonesia
    Anita Khairunnisa, Universitas Jenderal Soedirman, Indonesia
    Banun Diyah Probowati, Universitas Trunojoyo Madura, Indonesia
    Hadana Sabila Arsyistawa, Universitas Jenderal Soedirman, Indonesia
    21-35
    DOI: https://doi.org/10.33061/jitipari.v11i1.12219
    Abstract views: 104 , PDF downloads: 138

  • Storage effects on the quality of pasteurized goat milk: Physicochemical and microbiological perspectives

    Edi Prayitno, Universitas Diponegoro, Indonesia
    Agung Purnomoadi, , Indonesia
    Endang Purbowati, Universitas Diponegoro, Indonesia
    Rudy Hartanto, Universitas Diponegoro, Indonesia
    36-47
    DOI: https://doi.org/10.33061/jitipari.v11i1.13454
    Abstract views: 218 , PDF downloads: 444

  • The effect of ZnCl2 concentration as extraction medium and sweet potato starch (Ipomoea batatas L.) addition on the characteristics of extract pandan edible film

    Chatarina Lilis Suryani, Universitas Mercu Buana Yogyakarta, Indonesia
    Alief Nur Haliza, Universitas Mercu Buana Yogyakarta, Indonesia
    Chatarina Wariyah, Universitas Mercu Buana Yogyakarta, Indonesia
    Yuli Perwita Sari, Universitas Mercu Buana Yogyakarta, Indonesia
    48-60
    DOI: https://doi.org/10.33061/jitipari.v11i1.12114
    Abstract views: 70 , PDF downloads: 119