Vol. 11 No. 1 (2026): JITIPARI

Artikel

• Microbial profile of digesta in diabetic experimental animals fed with parboiled rice Profil mikroba digesta hewan coba diabet yang diberi beras pratanak

  M. Hafiz Azhad, Dwiyati Pujimulyani, Wisnu Adi Yulianto

  1-9

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• The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie

  Nur Agustin, Nur Aini Mahmudah, Panji Purnomo

  10-22

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