Wibowowati, Sylvia Astian, Universitas Slamet Riyadi, Indonesia

• Agrobiotek Vol. 1 No. 1 (2024): Agrobiotek - Articles
  Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time
  Abstract  PDF