Vol. 2 No. 2 (2025): Agrobioteknologi

Published: 2025-11-28

Articles

Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn

Dita Cahya Priyanti, Yannie Asrie Widanti, Merkuria Karyantina

100-106
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat

Elysa Dwi Annganing, Yannie Asrie Widanti, Vivi Nuraini

106-115
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Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L) Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)

Nanda Anggraini, Vivi Nuraini, Merkuria Karyantina

116-127
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia

Aninda Putri Cantikawanti, Yannie Asrie Widanti, Nanik Suhartatik

128-140
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)

Wahyu Sasono, Merkuria Karyantina, Nanik Suhartatik

141-152
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii) Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)

Latifa Jihan Kusumawati, Vivi Nuraini, Akhmad Mustofa

153-162
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