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About the Journal
| Journal Title | : AgroBio Science Journal | ||||||||
| Initials | : AgroBio / ABSJ | ||||||||
| Frequency | : 2 Issues Per Year | ||||||||
| DOI | : 10.33061 | ||||||||
| Online ISSN | : 3164-0583 | ||||||||
| Editor in Chief | : Prof. Dr. Endah Retnaningrum, M.Eng | ||||||||
| Managing Editor | : Dr. Akhmad Mustofa, STP.MSi | ||||||||
| Publisher | : Fakultas Sains dan Teknologi Universitas Slamet Riyadi | ||||||||
AgroBio Science Journal is a scientific journal published by the Faculty of Science and Technology, Universitas Slamet Riyadi (Unisri). The journal focuses on disseminating research in the fields of agriculture, food, and biology, aiming to support the advancement of scientific knowledge, technological innovation, and practical applications that contribute to the sustainability of agro-food systems. AgroBio Science Journal accepts original research articles, and review papers relevant to its multidisciplinary scope, including agronomy, horticulture, food technology, agricultural biotechnology, molecular biology, economics, and policy. The journal is published twice a year, in March and September, and each issue is released online to ensure open access for academics, researchers, practitioners, and policymakers at both national and international levels.
Current Issue
Vol. 3 No. 1 (2026): Maret: AgroBio Science Journal
AgroBio Science Journal is a scientific journal published by the Faculty of Science and Technology, Universitas Slamet Riyadi (Unisri). The journal focuses on disseminating research in the fields of agriculture, food, and biology, aiming to support the advancement of scientific knowledge, technological innovation, and practical applications that contribute to the sustainability of agro-food systems. AgroBio Science Journal accepts original research articles, and review papers relevant to its multidisciplinary scope, including agronomy, horticulture, food technology, agricultural biotechnology, molecular biology, economics, and policy. The journal is published twice a year, in March and September, and each issue is released online to ensure open access for academics, researchers, practitioners, and policymakers at both national and international levels.
Published:
2026-04-20
Articles
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Physicochemical and Organoleptic Characteristics of Ginger Jelly Candy using Secang (Caesalpinia sappan L) as Natural Dye
Abstract views: 92 , PDF downloads: 67Jesica Maria Kumalasari, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
1-9 -
Characteristics of Garlic Crackers with Soy Flour Substitution (Glycine max. L) and Variations of Katuk Leaf Extract (Sauropus androgynus L)
Abstract views: 247 , PDF downloads: 41Iklas Devi Ramadhan, Universitas Slamet Riyadi, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
10-21 -
Characteristics of Cookies Substituted with Sweet Corn (Zea mays L) Flour with The Variation of Baking Time
Abstract views: 218 , PDF downloads: 111Aninda Putri Prastiwi, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
21-29 -
Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Abstract views: 93 , PDF downloads: 21Septiana Devi, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, , Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
30-40 -
Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Abstract views: 65 , PDF downloads: 25Indah Tri Hartati, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
Irvia Resti Puyanda, Universitas Slamet Riyadi Surakarta, Indonesia
41-51
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