MAIN MENU Focus and Scope Editorial Board Reviewer Author Guidelines Peer Review Process Publication Ethics Plagiarism Screening Article Processing Charge Contact US Information List of Affiliates Copyright Notice Open Access Policy Withdrawal of Manuscripts Retraction Digital Archiving Repository Policy Journal History Current Issue For Readers For Authors For Librarians
Vol. 1 No. 1 (2024): Maret: AgroBio Science Journal
AgroBio Science Journal is a scientific journal published by the Faculty of Science and Technology, Universitas Slamet Riyadi (Unisri). The journal focuses on disseminating research in the fields of agriculture, food, and biology, aiming to support the advancement of scientific knowledge, technological innovation, and practical applications that contribute to the sustainability of agro-food systems. AgroBio Science Journal accepts original research articles and review papers relevant to its multidisciplinary scope, including agronomy, horticulture, food technology, agricultural biotechnology, molecular biology, microbiology, agroecology, and food economics and policy. The journal is published twice a year, in April and October, and each issue is released online to ensure open access for academics, researchers, practitioners, and policymakers at both national and international levels.
Published:
2024-04-09
Articles
-
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Abstract views: 176 , PDF downloads: 163Ayu Mei Wulansari, Universitas Slamet Riyadi, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi, Indonesia
1-9 -
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Abstract views: 100 , PDF downloads: 182Maria Ulfah, Universitas Slamet Riyadi, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi, Indonesia
10-19 -
The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas
Abstract views: 82 , PDF downloads: 63Ni putu cahya putriyani Cahya, Universitas Slamet Riyadi, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi, Indonesia
20-28 -
Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Abstract views: 253 , PDF downloads: 208Sylvia Astian Wibowowati, Universitas Slamet Riyadi, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi, Indonesia
29-41 -
Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Abstract views: 137 , PDF downloads: 126Indah Setiyarini, Universitas Slamet Riyadi, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi, Indonesia
42-50
