Skip to main content Skip to main navigation menu Skip to site footer
Jakadimas
  • Home
  • Issues
    • Current
    • Archives
  • Editorial Team
  • Submissions
  • About
    • About the Journal
    • Privacy Statement
    • Contact
Search
  • Login
  • Register
  1. Home /
  2. Login

Login

Login
Register

cover

cover jakadimas

newmenu

MAIN MENU   Focus and Scope   Editorial Board   Reviewer   Author Guidelines   Peer Review Process   Publication Ethics   Plagiarism Screening   Article Processing Charge   Contact US Information   List of Affiliates   Copyright Notice   Open Access Policy   Withdrawal of Manuscripts   Retraction   Digital Archiving   Repository Policy   Journal History Current Issue   For Readers   For Authors   For Librarians

template

TEMPLATE

Block title
  • Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.
    112
  • Development of Local Food Innovation Based on Processed Green Mustard as a Strategy for Enhancing Agricultural Product Value in Desa Cepogo, Boyolali Regency
    95
  • Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency
    81
  • Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery
    71
  • Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce
    53

stat

Flag Counter

Flag Counter

JAKADIMAS (Jurnal Karya Pengabdian Masyarakat)

Penerbit: Fakultas Teknologi dan Industri Pangan Unisri Surakarta

Email: semarakabdimas@gmail.com

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional

More information about the publishing system, Platform and Workflow by OJS/PKP.