UNIFARM

Artikel

• Peranan Labeling Desain Kemasan Pada UMKM Dengan Model Tipografi Ramah Lingkungan Terhadap Ketahanan Pangan

  Ria Manurung, Natalia Ira Kartika

  1-14

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• Kajian Dosis Pupuk Anorganik Dalam Sistem Mixed Cropping Pada Tanaman Terong Ungu dan Cabai Merah Besar Study of Inorganic Fertilizer Dosage in Multicropping System on Purple Eggplant and Large Red Chili Plants

  Lingga Enjella Putri, Saiful Bahri, Efi Nikmatu Sholihah

  15-28

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• Pengaruh Konsumsi Nasi Kuning Instan Terhadap Perubahan Kadar Glukosa Darah Secara In Vivo The Effect of Instant Yellow Rice Consumption on Changes of Blood Glucose Levels: In Vivo

  Annisa Noor Rachmawati, Safira Safira, Farah Kurnia Mariestu

  29-36

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• Kajian Dosis Pupuk Organik Kotoran Kambing Terhadap Mixed Cropping Cabai Merah (Capsicum annum L.) dan Terong Ungu (Solanum melongena l.) Study of Organic Fertilizer Dosage of Goat Dung on Mixed Cropping of Large Red Chili (Capsicum annum L.) and Purple Eggplant (Solanum melongena L.)

  Septyan Virolya Radita Septyan, Saiful Bahri, Efi Nikmatu Sholihah

  37-54

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• Pengaruh Pemberian Dosis Pupuk Guano Dan Pupuk Fosfat Terhadap Pertumbuhan Tanaman Garut (Maranta Arundinacea L.) Varietas Lokal The Effect of Guano Fertilizer and Phosphate Fertilizer Doses on The Growth of Local Varieties of Arrow (Maranta Arundinacea L.)

  Saputro -, Dewi Ratna Nurhayati, Efi Nikmatu Sholihah

  55-69

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• Evaluasi Penerapan Prinsip HACCP dalam Menjamin Mutu dan Keamanan Pangan di Hotel X Solo Evaluation of the Implementation of HACCP Principles in Ensuring Food Quality and Safety at Hotel X Solo

  Safira ., Dedy Hartono

  70-76

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• Pengaruh Pemberian Dosis Pupuk Kandang Ayam dan Pupuk KCl Terhadap Pertumbuhan dan Hasil Kacang Panjang (Vigna sinensis L.) The Effect of Chicken Manure and KCL Fertilizer Doses on the Growth and Yield of Long Beans (Vigna sinensis L.)

  Frendi Suryo Prayogo, Y Sartono Joko Santoso, Efi Nikmatu Sholihah

  77-87

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• Karakteristik Flakes Tepung Ubi Jalar Kuning (Ipomoea batatas l.) dan Tepung Sorgum (Sorghum bicolor l.) Dengan Variasi Jenis Susu Characteristics Of Flakes Made By Yellow Sweet Potato Flour (Ipomoea batats L) and Sorghum Flour (Shorgum bicolor L) With Variety Of Milk

  Nur Indah Faulina Zy, Merkuria Karyantina, Akhmad Mustofa

  88-96

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• Profil Sensori dan Karakteristik Kimia Brownies Bebas Gluten dengan Variasi Tepung Mocaf- Ketan Hitam dan Variasi Jenis Gula Sensory Profile and Chemical Characteristics of Gluten-free Brownies with Variations of Mocaf flour-Black Glutinous Rice and Sugar Variations

  Yannie Asrie Widanti, Rindy Kusuma, Merkuria Karyantina

  97-104

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