MAIN MENU Focus and Scope Editorial Board Reviewer Author Guidelines Peer Review Process Publication Ethics Plagiarism Screening Article Processing Charge Contact US Information List of Affiliates Copyright Notice Open Access Policy Withdrawal of Manuscripts Retraction Digital Archiving Repository Policy Journal History Current Issue For Readers For Authors For Librarians
Vol. 2 No. 2 (2025): September: AgroBio Science Journal
AgroBio Science Journal is a scientific journal published by the Faculty of Science and Technology, Universitas Slamet Riyadi (Unisri). The journal focuses on disseminating research in the fields of agriculture, food, and biology, aiming to support the advancement of scientific knowledge, technological innovation, and practical applications that contribute to the sustainability of agro-food systems. AgroBio Science Journal accepts original research articles and review papers relevant to its multidisciplinary scope, including agronomy, horticulture, food technology, agricultural biotechnology, molecular biology, microbiology, agroecology, and food economics and policy. The journal is published twice a year, in April and October, and each issue is released online to ensure open access for academics, researchers, practitioners, and policymakers at both national and international levels.
Published:
2025-11-28
Articles
-
Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn
Abstract views: 51 , PDF downloads: 28Dita Cahya Priyanti, UNISRI, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
100-106 -
Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Abstract views: 156 , PDF downloads: 121Elysa Dwi Annganing, Teknologi dan Industri Pangan Unisri, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
106-115 -
Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L) Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L)
Abstract views: 89 , PDF downloads: 62Nanda Anggraini, Teknologi Hasil Pertanian Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi Surakarta, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
116-127 -
Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Abstract views: 147 , PDF downloads: 104Aninda Putri Cantikawanti, Universitas Slamet Riyadi, Indonesia
Yannie Asrie Widanti, , Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
128-140 -
Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Abstract views: 52 , PDF downloads: 40Wahyu Sasono, Universitas Slamet Riyadi, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
141-152 -
Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii) Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Abstract views: 103 , PDF downloads: 59Latifa Jihan Kusumawati, Universitas Slamet Riyadi, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia
153-162
