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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
MONITORING OF Eschericia. coli O157 FROM RAW COW’S MILK IN THE STORAGE TANK IN SLEMAN DISTRICT, YOGYAKARTA
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
THE EFFECT OF RED SWEET POTATO (Ipomoea batatas L.) SUBSTITUTION ON SKIM MILK AS PREBIOTIC ON SYNBIOTIC DRINK POWDER CHARACTERISTIC
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
SCREENING OF SOYBEAN GERMPLASM COLLECTION RESISTANCE TO RUST DISEASE (Phakopsora pachyrhizi)
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF TEN SOYBEAN PROMISING LINES TOLERANT TO ACID SOIL
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS COAGULANT
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
CHARACTERISTICS OF KWETIAU MATERIAL OF FORMULATION RICE FLOUR AND UWI FLOUR, TARO FLOUR AND KIMPUL FLOUR MODIFIED BY HEAT MOISTURE TREATMENT (HMT)
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
APPLICATION OF BIOTHECHNOLOGY AGRICULTURAL BY MANURE, EFFORT OF SESAME PRODUCTION IN COASTAL SANDY LAND
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
ECOLOGICAL ANALYSIS OF UNDERSTORY VEGETATION AROUND ENDANGERED ORCHID PENCIL (Vanda hookeriana Rchb.) FROM LAKE DUSUN BESAR NATURE RESERVE BENGKULU
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
VARIETIES OF TOMATO (Lycopersicum esculentum) BY USING LOWER TRUNK INNOVATION
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
CHEMICAL AND PHYSICAL PROPERTIES OF SEPANG (Caesalpinia sappan l.) INSTANT DRINK: REVIEW OF PROPORTION OF WHITE EGGS, MALTODEXTRIN, FEASIBILITY OF THEIR BUSINESS
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
ANTI‐DIABETIC ACTIVITY OF SAMBILOTO EXTRACT (Andrographis paniculata Ness) TO DECREASE BLOOD GLUCOSE LEVEL OF ALOXAN‐INDUCED DIABETIC RAT
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
POTENCY OF BELUNTAS (Pluchea indica Less) LEAVES EXTRACT AS ANTIOXIDANT AND ANTI WARMED OVER FLAVOR (WOF) OF DUCK MEAT
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
CHARACTERISTICS OF PURSE‐COWPEA COMPOSITE FLOUR BISCUITS ON DIFFERENT TYPES OF PACKAGING DURING STORAGE
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
ANTIMICROBIAL TEST OF “TUTUP” FLOWERS (Macaranga tanarius (L.) Mull.Arg.)
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
ANALYSIS OF CUSTOMER PREFERENCE ON THE COWPEA TEMPE
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
THE EFFECT OF ACETIC ACID ON CHARACTERISTICS OF TUNA FISH SKIN GELATIN
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
AVOID CONTAMINATION IN SOYBEAN (Glycine max, L. [Merrill]) MICROSPORES CULTURE
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
SALTED EGG INTERIOR QUALITY WITH STARFRUIT EXTRAC
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
LEVEL OF TRADER’S KNOWLEDGE WITH RHODAMIN B CONTAMINATION OF SHRIMP PASTE IN THE GEDONG KUNING MARKET YOGYAKARTA
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
EVALUATION OF PEANUT GENOTYPES RESISTANCE TO LEAF SPOT (Cercospora personatum) AND RUST DISEASE (Puccinia arachidis)
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
POTENTIAL OF INDIGENOUS PROBIOTIC Lactobacillus plantarum Dad 13 AS ANTI‐DIARRHEA AND IMMUNO‐MODULATOR
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
MICROBIAL CONVERSION OF CASSAVA STEM (Mannihot esculenta) CELLULOSE INTO REDUCING SUGAR BY Trichoderma reesei PK1J2
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
EFFECT OF PROTECTED INDIAN SARDINE (Sardinella longiceps) OIL, PALM OIL, AND PALM KERNEL CAKE INTAKE ON DIGESTIBILITY OF DRY MATTER, ORGANIC MATTER, AND CRUDE PROTEIN BY RUMEN FLUID OF FISTULAE ONGOLE BREED CATTLE
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
EFFECTIVENESS OF Lactobacillus plantarum Mut 7 AGENTS FERMENTATION TO REDUCE TREMBESI (Albizia saman) SAPONINS CONTENT
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
LIGNIN CONTENT IN FERMENTATION OF COCOA POD HUSK (Theobroma cocoa) USED Phanerochaete chrysosporium
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
THE CONTENT OF LIPIDS IN INTRAMUSCULAR ADIPOSE AS A QUALITY DETERMINANT OF CATTLE MEAT PRODUCT
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
STUDY OF FOOD SAFETY ON DARK CHOCOLATE ENRICHED WITH CINNAMON (Cinnamomum burmanii) DURING STORAGE
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
ANTIBACTERIAL ASSESSMENT OF ALOE VERA (Aloe vera chinensis Linn) CORTEX EXTRACT AND ITS APPLICATION AS INHIBITOR FOR KING PRAWNS (Macrobrachium rosenbergii Linn) SPOILAGE DURING STORAGE AT 5oC
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Proceeding of International Congress 2014: Challenges of Biotechnological Research in Food and Health - Artikel
FERMENTATION IN SALT SOLUTION TO PRODUCE JACK BEANS (Canavalia ensiformis L) SAUCE
Abstract PDF (Bahasa Indonesia)