2014: Challenges of Biotechnological Research in Food and Health

Artikel

• ANTIBACTERIAL ASSESSMENT OF ALOE VERA (Aloe vera chinensis Linn) CORTEX EXTRACT AND ITS APPLICATION AS INHIBITOR FOR KING PRAWNS (Macrobrachium rosenbergii Linn) SPOILAGE DURING STORAGE AT 5oC

  Sutardi Andri Nofreeana Muhammad Nur Cahyanto

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• FERMENTATION IN SALT SOLUTION TO PRODUCE JACK BEANS (Canavalia ensiformis L) SAUCE

  Yudi Garnida Yusman Taufik

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• MONITORING OF Eschericia. coli O157 FROM RAW COW’S MILK IN THE STORAGE TANK IN SLEMAN DISTRICT, YOGYAKARTA

  Marcella Indah Kristanti, Tri Yahya Budiarso

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• THE EFFECT OF RED SWEET POTATO (Ipomoea batatas L.) SUBSTITUTION ON SKIM MILK AS PREBIOTIC ON SYNBIOTIC DRINK POWDER CHARACTERISTIC

  Ratih Nawangwulan, Rohula Utami, Edhi Nurhartadi

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• SCREENING OF SOYBEAN GERMPLASM COLLECTION RESISTANCE TO RUST DISEASE (Phakopsora pachyrhizi)

  Sumartini -

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• TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF TEN SOYBEAN PROMISING LINES TOLERANT TO ACID SOIL

  Eriyanto Yusnawan, Alfi Inayati & Heru Kuswantoro

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• CHEMICAL AND FREE FATTY ACID COMPOSITION OF GOAT MILK CHEESE RIPENED WITH Lactobacillus acidophilus AND EXTRACT RABBIT STOMACH AS COAGULANT

  Nurliyani, Sulvia Dwi Astuti & Indratiningsih

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• CHARACTERISTICS OF KWETIAU MATERIAL OF FORMULATION RICE FLOUR AND UWI FLOUR, TARO FLOUR AND KIMPUL FLOUR MODIFIED BY HEAT MOISTURE TREATMENT (HMT)

  Erning Indrastuti, Muflihah Ramadhia & Ledy Purwandani

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• APPLICATION OF BIOTHECHNOLOGY AGRICULTURAL BY MANURE, EFFORT OF SESAME PRODUCTION IN COASTAL SANDY LAND

  Dewi Ratna Nurhayati, Yudhono, Prapto, Taryono & Eko Hannudin

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• ECOLOGICAL ANALYSIS OF UNDERSTORY VEGETATION AROUND ENDANGERED ORCHID PENCIL (Vanda hookeriana Rchb.) FROM LAKE DUSUN BESAR NATURE RESERVE BENGKULU

  Efri Roziaty

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• VARIETIES OF TOMATO (Lycopersicum esculentum) BY USING LOWER TRUNK INNOVATION

  Pramono Hadi, Tri Rahayu & Brianata Rosadhi

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• CHEMICAL AND PHYSICAL PROPERTIES OF SEPANG (Caesalpinia sappan l.) INSTANT DRINK: REVIEW OF PROPORTION OF WHITE EGGS, MALTODEXTRIN, FEASIBILITY OF THEIR BUSINESS

  Nugraheni Retnaningsih & Agustina Intan Niken Tari

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• ANTIâ€DIABETIC ACTIVITY OF SAMBILOTO EXTRACT (Andrographis paniculata Ness) TO DECREASE BLOOD GLUCOSE LEVEL OF ALOXANâ€INDUCED DIABETIC RAT

  Sudarmi, Agustina Intan Niken Tari & Wartini

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• POTENCY OF BELUNTAS (Pluchea indica Less) LEAVES EXTRACT AS ANTIOXIDANT AND ANTI WARMED OVER FLAVOR (WOF) OF DUCK MEAT

  Paini Sri Widyawati, Tarsisius D B Fenny A K, Evelyn L W, Dian I Y Ribka Stefanie Wongso

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• CHARACTERISTICS OF PURSEâ€COWPEA COMPOSITE FLOUR BISCUITS ON DIFFERENT TYPES OF PACKAGING DURING STORAGE

  Endang Retno Wedowati, Diana Puspitasari, Fungki Sri Rejeki & Tri Rahayuningsih

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• ANTIMICROBIAL TEST OF “TUTUP†FLOWERS (Macaranga tanarius (L.) Mull.Arg.)

  Fungki Sri Rejeki, Endang Retno Wedowati & Diana Puspitasari

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• ANALYSIS OF CUSTOMER PREFERENCE ON THE COWPEA TEMPE

  Agung Setyarini & Catur Rini Sulistyaningsih

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• THE EFFECT OF ACETIC ACID ON CHARACTERISTICS OF TUNA FISH SKIN GELATIN

  A.T. Agustin & Meity Sompie

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• AVOID CONTAMINATION IN SOYBEAN (Glycine max, L. [Merrill]) MICROSPORES CULTURE

  Sumarmi -

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• SALTED EGG INTERIOR QUALITY WITH STARFRUIT EXTRAC

  Sri Sukaryani, Ahimsa KandiSariri & EngkusAinul Yakin

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• LEVEL OF TRADER’S KNOWLEDGE WITH RHODAMIN B CONTAMINATION OF SHRIMP PASTE IN THE GEDONG KUNING MARKET YOGYAKARTA

  Agni Yuwanna Bhakti & Sunarti

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• EVALUATION OF PEANUT GENOTYPES RESISTANCE TO LEAF SPOT (Cercospora personatum) AND RUST DISEASE (Puccinia arachidis)

  Sumartini -

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• POTENTIAL OF INDIGENOUS PROBIOTIC Lactobacillus plantarum Dad 13 AS ANTIâ€DIARRHEA AND IMMUNOâ€MODULATOR

  Agustina Intan Niken Tari, Catur Budi Handayani & Sudarmi

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• MICROBIAL CONVERSION OF CASSAVA STEM (Mannihot esculenta) CELLULOSE INTO REDUCING SUGAR BY Trichoderma reesei PK1J2

  Afriyanti, Sardjono & Sigit Setyabudi

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• EFFECT OF PROTECTED INDIAN SARDINE (Sardinella longiceps) OIL, PALM OIL, AND PALM KERNEL CAKE INTAKE ON DIGESTIBILITY OF DRY MATTER, ORGANIC MATTER, AND CRUDE PROTEIN BY RUMEN FLUID OF FISTULAE ONGOLE BREED CATTLE

  Catur Suci Purwati Wara Pratitis S.S & Susi Dwi Widyawati

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• EFFECTIVENESS OF Lactobacillus plantarum Mut 7 AGENTS FERMENTATION TO REDUCE TREMBESI (Albizia saman) SAPONINS CONTENT

  Ahimsa Kandi Sariri

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• LIGNIN CONTENT IN FERMENTATION OF COCOA POD HUSK (Theobroma cocoa) USED Phanerochaete chrysosporium

  Engkus Ainul Yakin & Ali Mursyid Wahyu Mulyo

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• THE CONTENT OF LIPIDS IN INTRAMUSCULAR ADIPOSE AS A QUALITY DETERMINANT OF CATTLE MEAT PRODUCT

  Laurentius J.M. Rumokoy & Wisje L. Toa

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• STUDY OF FOOD SAFETY ON DARK CHOCOLATE ENRICHED WITH CINNAMON (Cinnamomum burmanii) DURING STORAGE

  Dimas Rahadian A.M.,Intan Nisa R., Anasta Ilmi, Yasmin Nabila, Muhammad Isa D. & Danar Praseptiangga

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