IMPLEMENTASI UU NOMOR 41 TAHUN 2009 TENTANG PERLINDUNGAN LAHAN PERTANIAN PANGAN BERKELANJUTAN (STUDI KASUS DI KOTA SURAKARTA)
Authors
RATNA DWI MARDIYATMI
Abstract
This study aims to determine the implementation of Law No. 41 of 2009
concerning Protection of Sustainable Food Agriculture Land in Surakarta City and
its obstacles. Research background, that the development of food security and
sovereignty needs to be carried out through the provision and establishment of
sustainable food agricultural land. But in urban areas, efforts to maintain the
existence of agricultural land are quite complicated problems. The high demand
for land due to the development of housing, trade, services, industry and others
causes a large proportion of the agricultural area to continue to decline every year.
The promulgation of Law No. 41 of 2009 concerning Protection of Sustainable
Food Agriculture Land is expected to reduce the high rate of conversion of rice
fields and maintain their ecological functions.
This type of research is an empirical legal research. The nature of the
research is descriptive because it wants to describe the implementation of Law
Number 41 of 2009 concerning Protection of Sustainable Food Agriculture Land
in Surakarta City.
The results of the study, that the implementation of Law Number 41 of
2009 concerning Land Sustainable food agriculture in the City of Surakarta was
only at the stage of inventorying paddy fields and had not yet arrived at the
formation of a Regional Regulation. The reason is that paddy fields in the city of
Surakarta are not productive because there is no technical irrigation network
available, the majority of the livelihoods of the people of Surakarta are not as
farmers, and the high demands of settlement needs as a consequence of the
development of urban areas. This is in accordance with the results of identification
by the Department of Agriculture, BPN and BAPPEDA that out of 111 hectares of
agricultural land listed in the Regional Spatial Planning of Surakarta City No. 1 of
2012, the total area of agricultural land is less than 111 hectares and only 80-90
hectares of land. agriculture that is not cultivated and partly in the form of paddy
fields surrounded by housing. The absence of a regional regulation that stipulates
the protection of sustainable agricultural land causes in practice there is no clarity
regarding protected land, sanctions for violations or incentives that will be
accepted by the community if they do not carry out or protect the agricultural land
they own.
Keywords: protection of agricultural land, land conversion