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Vol. 1 No. 2 (2024): September: AgroBio Science Journal
AgroBio Science Journal is a scientific journal published by the Faculty of Science and Technology, Universitas Slamet Riyadi (Unisri). The journal focuses on disseminating research in the fields of agriculture, food, and biology, aiming to support the advancement of scientific knowledge, technological innovation, and practical applications that contribute to the sustainability of agro-food systems. AgroBio Science Journal accepts original research articles and review papers relevant to its multidisciplinary scope, including agronomy, horticulture, food technology, agricultural biotechnology, molecular biology, microbiology, agroecology, and food economics and policy. The journal is published twice a year, in April and October, and each issue is released online to ensure open access for academics, researchers, practitioners, and policymakers at both national and international levels.
Published:
2024-11-15
Articles
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica) Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Abstract views: 274 , PDF downloads: 59Ocviyanti Hendra Rezky -, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
51-63 -
Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Abstract views: 129 , PDF downloads: 66Adelia Putri Sari Yahya Adel, female, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
64-73 -
The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp) Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Abstract views: 103 , PDF downloads: 40rasmiati rasmiati, universitas slamet riyadi, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
74-82 -
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Abstract views: 175 , PDF downloads: 166Almira Bhadra Reyhannissa, Universitas Slamet Riyadi, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia
83-93 -
Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii) Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii)
Abstract views: 162 , PDF downloads: 127Retna Indri Juwita, Universitas Slamet Riyadi Surakarta Fakultas Teknologi dan Industri Pangan, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
94-102 -
Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L) Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Abstract views: 151 , PDF downloads: 75Prischilla G A Rera Rejerusalem, FATIPA / UNISRI, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
103-110 -
Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Abstract views: 469 , PDF downloads: 317Kenanga Putri Utami, Program Studi Teknologi Hasil Pertanian, Fakultas Teknologi dan Industri Pangan, Universitas Slamet Riyadi Surakarta, Indonesia
Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
111-120 -
Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Abstract views: 107 , PDF downloads: 54Erviana Angga Yulia Dari, Female, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia
121-128 -
Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White) Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Abstract views: 129 , PDF downloads: 106Zulfa Nur Zaeni, Unisri, Indonesia
Nanik Suhartatik, Universitas Slamet Riyadi Surakarta, Indonesia
Akhmad Mustofa, Universitas Slamet Riyadi Surakarta, Indonesia
129-139 -
Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior) Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Abstract views: 110 , PDF downloads: 65Siti Rosiyah Mahmuddah, Mahasiswa, Indonesia
Yannie Asrie Widanti, Universitas Slamet Riyadi Surakarta, Indonesia
Merkuria Karyantina, Universitas Slamet Riyadi Surakarta, Indonesia
140-148
