MAIN MENU Focus and Scope Editorial Board Reviewer Author Guidelines Peer Review Process Publication Ethics Plagiarism Screening Article Processing Charge Contact US Information List of Affiliates Copyright Notice Open Access Policy Withdrawal of Manuscripts Retraction Digital Archiving Repository Policy Journal History Current Issue For Readers For Authors For Librarians
Focus and Scope
AgroBio Science Journal aims to provide a high-quality platform for publishing scientific research in the fields of agriculture, food, and biology. The journal seeks to advance knowledge, foster innovation, and promote sustainable practices in agro-food systems. It serves as a reference for academics, researchers, practitioners, and policymakers.
The journal welcomes original research articles, and reviews covering (but not limited to):
1. Agronomy and horticulture → crop cultivation, plant breeding, and land management.
2. Soil science and environment → soil conservation, water quality, and agricultural ecology.
3. Food technology → food processing, food safety, nutrition, and product innovation.
4. Agricultural biotechnology → tissue culture, genetic engineering, biofertilizers, and biopesticides.
5. Molecular biology and microbiology → microorganisms in food, health, and environment.
6. Agroecology systems → sustainability, agroforestry, and ecosystem integration.Food economics and policy → supply chains, food security, and public policy.
7. Agricultural technology innovation → smart farming, IoT, and mechanization.
