Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat. JITIPARI [Internet]. 2024 Nov. 14 [cited 2026 Oct. 9];9(2):205-13. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/10763