Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose. JITIPARI [Internet]. 2024 Mar. 8 [cited 2026 Oct. 9];9(1):42-53. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8598