“Karakteristik Warna (Hue, Chroma, Whiteness Index), Rendemen, Dan Persentase Whey Keju Dengan Penambahan Teh Hitam Orthodox (Camellia Sinensis Var. Assamica)”. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 8, no. 1 (February 25, 2023): 10–19. Accessed October 9, 2026. https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/8133.