Meningkatkan Nilai Produk Paguyuban Penghasil Gula Jawa Dusun Kliwonan Untuk Memasuki Pasar Nasional

Authors

  • Yohanes Satyayoga Raniasta

DOI:

https://doi.org/10.33061/awpm.v3i2.3370

Abstract

All members of the Kelapa-Mas community work as palm-sugar-maker in Kliwonan, Banjarharjo, Kalibawang District, Kulon Progo, Yogyakarta. The community has been producing palm sugar for generations and selling it to traditional markets around the village. There is a possibility that the community product could be developed to get a wider market and would give a better economic impact on the community. Through the UKDW Service Learning program in 2019, the community has been assisted to increase the value of their palm-sugar product. This assistance is carried out in 4 stages, First: counseling of good and hygienic production processes according to P-IRT standards, Second: assistance to product branding and packaging, Third: counseling and initiation of product marketing through online/digital and offline media, in collaboration with retail stores, and Fourth:  assistance and initiation of an organization, in order to continuing the palm-sugar-maker community to operating and growth independently. The results obtained during the full one-month intensive mentoring period were: the better sugar products with clear & catchy branding, a wider offline marketing network through modern retail and online media, a business license for P-IRT, and a well-structured-organization for management of the Kelapa-Mas palm-sugar household industry community organization

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References

Kristianingrum, Susila. 2009. Analisis Nutrisi Dalam Gula Semut. Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Negeri Yogyakarta

Praditya, M. 2010. Analisis Usaha Industri Gula Jawa Skala Rumah Tangga di Kabupaten Wonogiri. Fakultas Pertanian. Universitas Sebelas Maret, Surakarta.

Issoesetityo. 2001. Gula Kelapa Produk Industri Hilir Sepanjang Masa. Arkola. Surabaya.

Tuankotta, Nadia, dkk. 2019. Laporan Akhir KKN 2019. Universitas Kristen Duta Wacana. Yogyakarta.

www.isparmo.web.id.2014. Cara Membuat Gula Merah Kelapa/Gula Jawa, website diakses pada tanggal 5 September 2019.

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Published

2019-12-28

How to Cite

Raniasta, Y. S. (2019). Meningkatkan Nilai Produk Paguyuban Penghasil Gula Jawa Dusun Kliwonan Untuk Memasuki Pasar Nasional. Adi Widya : Jurnal Pengabdian Masyarakat, 3(2), 83–92. https://doi.org/10.33061/awpm.v3i2.3370

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