“Physicochemical Analysis of Subtitution Sus Cake Wheat Flour With Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang”. AgroBio Science Journal 1, no. 1 (April 17, 2024): 42–50. Accessed October 7, 2026. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9824.