ADJI WIJAYA, G.; HINDRA H, N.; KUSUMO AJI, H. Integrated Communication Strategy of Surakarta Culture and Tourism Office in Preserving Traditional Food at Solo Indonesia Culinary Festival. Solidaritas: Jurnal Ilmu-Ilmu Sosial, [S. l.], v. 8, n. 2, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/sldrts/article/view/11550. Acesso em: 31 jan. 2025.