CAHYA FAHRUROZI, A.; SURYO, H.; SISWANTO, S. INTERPERSONAL COMMUNICATION BETWEEN MANAGERS AND EMPLOYEES IN MAINTAINING CUSTOMER SERVICE QUALITY AT CAFE KOPI CENDANA, SURAKARTA CITY. Solidaritas: Jurnal Ilmu-Ilmu Sosial, [S. l.], v. 8, n. 2, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/sldrts/article/view/11459. Acesso em: 31 jan. 2025.