Manurung NEP, Burhan A, Hermialingga S, Cahya G. Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam . JITIPARI [Internet]. 2024Mar.3 [cited 2024May12];9(1):10-9. Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/9193