1.
Nanik Suhartatik RKILK &. KARAKTERISTIK YOGHURT SUSU WIJEN (Sesamun indicum L.) DENGAN VARIASI PENAMBAHAN SUSU SKIM. JITIPARI [Internet]. 2019Feb.4 [cited 2024May4];3(2). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/2691