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Yustina Wuri Wulandari NSAM &. PENGARUH LAMA PENGERINGAN DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK NORI DAUN KANGKUNG (Ipomoea reptans Poir). JITIPARI [Internet]. 2019Feb.4 [cited 2024May4];3(2). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/2690