Kapti Rahayu Kuswanto NLNS &. ISOLASI DAN IDENTIFIKASI AWAL BAKTERI ASAM LAKTAT HALOFIL PROTEOLITIK SELAMA FERMENTASI SAUS IKAN LELE (CLARIAS SP). JITIPARI [Internet]. 2017May9 [cited 2024Apr.30];2(1). Available from: https://ejurnal.unisri.ac.id/index.php/jtpr/article/view/1530